Description of Chocolates

Chocolates
  • Amaretto Almond:


    Dark Ganache flavored with almond liqueur and a whole roasted almond.
  • Banana:


    White ganache with banana flavor.(June-Augusta)
  • Caramel Crunch:


    Soft and sweet caramel with pieces of caramelized hazelnuts (milk).
  • Pumpkin Pie Spice:


    A fondant based filling with Pumpkin pie spices.(October -December)
  • Cinnamon:


    A milk chocolate ganache with a subtle hint of cinnamon.(Oct-Dec)
  • Pralines:


    Genuine Southern pecan Pralines made in house.
  • Key lime Pie:


    White ganache with a natural key lime flavor. Just like the pie!
  • Rum Raisin:


    A dark chocolate barrel filled with fondant, raisin and Meyers dark rum.
  • Irish Cream:


    A white ganache flavored with Irish Cream.
  • Espresso Bean:


    Delicious espresso beans covered in dark chocolate, sold in tubes.
  • Crème de Mint:


    Butter fondant wtih natural mint (dark).
  • Dark Ganache:


    Heavy cream and dark chocolate center (dark).
  • Dark Sea Salt Caramel:


    Soft, smooth caramel center (dark) with a hint of sea salt.
  • Earl Grey:


    Smooth dark and milk ganache infused with organic Earl Grey Tea.
  • Gianduja:


    An Italian hazelnut cream in a dark shell topped with a toasted hazelnut.
  • Grand Marnier:


    White ganache with orange liqueur (dark).
  • Hazelnut Crisp:


    Hazelnut cream with crisp pastry bits (dark).
  • Hazelnut Marble:


    White chocolate seashells filled with hazelnut cream.
  • Lemon Zest:


    Fondant filling with Limoncello liquor (dark).
  • Marzipan:


    Almond paste enrobed in dark chocolate.
  • Mocha:


    Milk ganache with coffee extract (milk).
  • Orange Peel:


    candied orange peels dipped in dark chocolate.
  • Peanut Butter:


    Creamy smooth peanut butter filling (milk).
  • Pyramid:


    White ganache with organic coconut (dark).
  • Raspberry Cream:


    Fondant filling with raspberry liqueur (dark).
  • Red Velvet:


    a white chocolate heart drizzled in red with a true red velvet cake taste! To die for!
  • Kiwi Strawberry:


    A dark ganache with natural Kiwi and strawberry flavors.
  • Holiday Delights:


    Dark chocolate discs with almond, pistachio, orange peel and cranberry. Sold in tubes.
  • Tango:


    Mandarine and blackberry filling in milk chocolate.
  • Gingerbread (Biscoff):


    Filling with crisp pastry flakes in dark chocolate.
Amaretto Almond

Amaretto Almond:

Dark Ganache flavored with almond liqueur and a whole roasted almond.
Banana

Banana:

White ganache with banana flavor.(June-Augusta)
Caramel Crunch

Caramel Crunch:

Soft and sweet caramel with pieces of caramelized hazelnuts (milk).
Pumpkin Pie Spice

Pumpkin Pie Spice:

A fondant based filling with Pumpkin pie spices.(October -December)
Cinnamon

Cinnamon:

A milk chocolate ganache with a subtle hint of cinnamon.(Oct-Dec)
Pralines

Pralines:

Genuine Southern pecan Pralines made in house.
Key lime Pie

Key lime Pie:

White ganache with a natural key lime flavor. Just like the pie!
Rum Raisin

Rum Raisin:

A dark chocolate barrel filled with fondant, raisin and Meyers dark rum.
Irish Cream

Irish Cream:

A white ganache flavored with Irish Cream.
Espresso Bean

Espresso Bean:

Delicious espresso beans covered in dark chocolate, sold in tubes.
Crème De Mint

Crème De Mint:

Butter fondant wtih natural mint (dark).
Dark Ganache

Dark Ganache:

Heavy cream and dark chocolate center (dark).
Dark Sea Salt Caramel

Dark Sea Salt Caramel:

Soft, smooth caramel center (dark) with a hint of sea salt.
Earl Grey

Earl Grey:

Smooth dark and milk ganache infused with organic Earl Grey Tea.
Gianduja

Gianduja:

An Italian hazelnut cream in a dark shell topped with a toasted hazelnut.
Grand Marnier

Grand Marnier:

White ganache with orange liqueur (dark).
Hazelnut Crisp

Hazelnut Crisp:

Hazelnut cream with crisp pastry bits (dark).
Hazelnut Marble

Hazelnut Marble:

White chocolate seashells filled with hazelnut cream.
Lemon Zest

Lemon Zest:

Fondant filling with Limoncello liquor (dark).
Marzipan

Marzipan:

Almond paste enrobed in dark chocolate.
Mocha

Mocha:

Milk ganache with coffee extract (milk).
Orange Peel

Orange Peel:

Candied orange peels dipped in dark chocolate.
Peanut Butter

Peanut Butter:

Creamy smooth peanut butter filling (milk).
Pyramid

Pyramid:

White ganache with organic coconut (dark).
Raspberry Cream

Raspberry Cream:

Fondant filling with raspberry liqueur (dark).
Red Velvet

Red Velvet:

A white chocolate heart drizzled in red with a true red velvet cake taste! To die for!
Kiwi Strawberry

Kiwi Strawberry:

A dark ganache with natural Kiwi and strawberry flavors.
Holiday Delights

Holiday Delights:

Dark chocolate discs with almond, pistachio, orange peel and cranberry. Sold in tubes.
Tango

Tango:

Mandarine and blackberry filling in milk chocolate.
Gingerbread

Gingerbread (Biscoff):

Filling with crisp pastry flakes in dark chocolate.

Contact Us

Location

229 Fury's Ferry Road, Suite 129
Augusta, GA 30907
706-868-8120

Hours Of Operation

Sunday-Monday: Closed
Tuesday-Friday: 11 :00 to 6:00
Saturday: 12:00 to 5:00
Call the store for special Holiday schedules.

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